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It had been a long time since my love and I had a date night and we decided we would experience Chef Chai’s for the first time. I had heard good things, but the first time I saw the menu, nothing really jumped out at me, until I saw some pictures on Instagram that had me dreaming of Chai’s.
They brought us chicken satay with a creamy, nutty, peanut sauce. Great little starter.
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We made a reservation for 8:30pm on a Thursday evening, thinking it was going to busy. I was wrong. As soon as our bottle of champagne was popped, the three other tables that were dining had left. I like a restaurant with atmosphere - with a little noise, action - but I am also one for exclusive experiences. The whole dining room to ourselves! Spectacular.
Our server was fantastic – attentive, knowledgeable, nice, and best of all, did not fuss over us, even though we were the only table.
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We also tried the Fresh Kumamoto Oysters on Ice with Lemongrass Mignonette. The presentation was lovely. What I love about oysters is the ritual of eating them - using your hands, the tilting of the shell.
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Finally, we couldn't end a great meal without trying a dessert. I am a sucker for Crème Brulee, so we decided to give the sampler a try with Chocolate & Tahitian vanilla beans, Chai’s Tea, and Thai Coffee flavors. Just sweet enough to satisfy that craving.
Overall, I loved every dish and felt incredibly special dining alone with my love in this beautiful restaurant.
There is a late night happy hour, and the Escargot is on the menu! You will see me dining late night here again.
Best,
MJ